Wednesday 22 May
Ortigia was very lovely and I would highly recommend it for a short break. All the attractions can be reached by foot. In fact we walked about 10 miles yesterday, but wine aided our recovery and Nero D’Avolo in particular. This morning the air was very clear and we got our first view of Etna from the balcony, which was quite exciting for someone from Lincolnshire where the highest point is about 460 feet.
But Tempus does indeed Fugit, and we caught the train to Catania this morning. The 10.25 to Rome trundled along the coast taking about an hour to reach Sicily’s second biggest city. The route took us past oil refineries, a huge port (at Augusta) and Catania airport. I don’t think Michael Portillo will be making a film about it.
We tugged our suitcases for about 10 minutes to reach the next Airbnb, which was on the second floor of a fairly grand 19th century building. it’s quite possibly the best one we have stayed in, and we have stayed in over 50 since 2015. The furnishing is top notch, and the owner left us a selection of cakes in cellophane packets, luxury!
Catania is at the foot of Etna, and has suffered from eruptions and earthquakes over thousands of years. The city centre has been rebuilt in Baroque style, like Noto, but in black volcanic stone rather than yellow limestone. It gives the city a more dowdy feel, and looks like London 50 years ago when it was all black from the coal smoke.
It was lunch time by the time we left the flat, so we stopped at the nearest street cafe that our host had recommended. If they gave awards for the weight of food in a set lunch, this cafe would have won it. The first course was a huge slab of lasagna-ish. It was green and cheesy and enough to feed Tyson Fury on the night before he lost his fight. After battling through that, we got 2 huge meat balls with salad. They could have been beef, or donkey, horse or even camel for all I know. I ate both of mine, Julie could only manage one. Dessert was a tiny sort-of creme caramel in a short glass. After all of that I felt like Mr Creosote ready to explode!
The Piazza del Duoma is a short walk from the flat, and in the centre is a stone statue of an elephant with an Egyptian obelisk on its back. It’s the symbol for Catania, and no dafter than the Liver Bird stuck on top a building in Liverpool.
The Duomo is all very Baroque and the architect Sig. Vaccarrini clearly thought you couldn’t have too many statues or columns.
The fish market was shut, so I missed out on all the dead scaley fauna, but we did have a walk to follow to see the highlights of Catania.
I could describe it all to you, but it’s easiest to sum it all up in two words: Baroque Churches. There are many of them, and once you have seen a few, they all start to look the same. Many of them have freakily realistic statues of dead Jesus, his mother and saints all painted in realist colours . There are banks of electric candles which will switch on if you put a Euro in the slot, and will automatically bump you up in the queue for heaven.
The biggest church is San Nicolo L’Arena, which is cathedral sized. Unfortunately the front facade was never completed, so it looks really weird on the outside. But churches commonly take hundreds of years to finish off, so maybe some billionaire pasta manufacturer will pay for it to be completed.
In the middle of the central shopping area is a pizza-slice of a Roman amphitheatre. Most of it is covered by the city, and only a fraction is on show. A sign said it would have held 15,000 people originally.
Just as we were getting a bit churched-out, we saw a fast food outlet and were able to have a McPiss, which was an immense relief. Our run of luck continued with the discovery of – Praise the Lord – a Lidl! So we were able to buy some food for dinner tonight and to take with us on our Etna trip tomorrow.
timharnesstravels 